Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Masala Dosa — This thin South Indian rice-and-lentil crepe is filled with potatoes cooked with seasoning for a simple savory center.
- Paneer Tikka Masala — Yogurt-marinated paneer is grilled in a tandoor, then simmered in a tangy, lightly creamy sauce with herbs and spices.
- Chole Bhature — This dish combines fluffy deep-fried leavened bread with chickpeas simmered in savory gravy, topped with cilantro and red onion.
- Palak Paneer — Paneer cubes simmer with spinach in tomato gravy, then receive butter and cream as finishing toppings.
- Mysore Masala Dosa — This crisp South Indian crepe is filled with seasoned potatoes, making the potato filling its defining feature.