Dosa Delight Menu

Soaked Idli or Medu Vada or Combo.

Soaked in a choice of sambar or rasam and served with coconut chutney.

Idli

Steamed lentil and rice patties served with sambar and coconut chutney.

Medu Vada

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Idli Finger Chips

Chopped fried idlis served with sambar and coconut chutney.

Masala Idli

Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Lasuni Gobi

Lasuni gobi is a popular appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic garnished with green onions and sesame seeds.

Crispy Potato with Honey & Dried Chillies

Made with deep-fried potatoes and coated with tomato chilli sauce, honey and mixture of garlic, vinegar, salt, pepper and chili flakes garnished with green onion and sesame seeds.

Mixed Platter

Crisp fried mixed veg. Juliennes in a batter of chickpea flour, spices and herbs served with tamarind and mint chutney.

Paneer Pakora

Gram flour coated cottage cheese fritters. These tasty paneer pakoras are crisp from outside and soft from inside. Served with tamarind chutney.

Onion Bhajia

Onion bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Upma

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Peanut Masala

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Masala Papad

Crispy papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Samosa Chaat

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney.

Papdi Chaat

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Bombay Bhel Puri

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev and pomegranate.

Pani Puri

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Batata Sev Puri

Batata sev puri is the combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), Onion & Assortment of chutneys like green chutney & tangy tamarind chutney.

Aloo Tikki Chaat

Crisp potato patties topped with creamy sweet yogurt, tangy tamarind chutney, mint chutney, and aromatic spices for a perfect balance of sweet, spicy, and savory flavors.

Samosa

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Dahi Puri

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate and tamarind chutneys.

Dahi Vada

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate and tamarind chutneys.

Mozzarella Sticks

Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese that are deep-fried until crispy on the outside and melted on the inside, served with tomato ketchup.

French Fries

Premium potato fries cooked until perfectly golden and crisp, finished with a touch of sea salt.

Combo

Idli and Medu Vada served with sambar and Coconut Chutney

Plain Dosa

Plain dosa served with sambar and coconut chutney.

Masala Dosa

Plain dosa with seasoned potatoes.

Plain Butter Dosa

Plain dosa sprinkled with butter.

Mysore Masala Dosa

Plain mysore dosa with seasoned potatoes.

Pondicherry Dosa

A crisp crepe of fermented Lentil & Rice smeared with flavorsome red chutney, sprinkled with raw red onions and cut into 4 pieces.

Vegetable Dosa

Plain dosa with seasoned sautéed vegetables.

Cheddar Cheese Dosa

Plain dosa with cheddar cheese.

Cone Dosa

Crispy dosa variety with a golden brown colour and usually served in a cone shape served hot with chutney and sambar.

Chocolate Dosa

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer.

Vegetable Masala Dosa

Plain dosa with seasoned sautéed vegetables & potatoes.

Rava Masala Dosa

Plain rava dosa with seasoned potatoes.

Mysore Rava Masala Dosa

Rava dosa layered with spicy chutney and seasoned potatoes.

Cheddar Cheese & Fresh Tomato Rava Dosa

Rava dosa with cheddar cheese & fresh tomatoes.

Chennai Rava Masala Dosa

Rava dosa with spiced potatoes & various other aromatic spices.

Paneer Tikka Masala

Cubes of cottage cheese marinated in yoghurt, herbs and spices, grilled in the tandoor and simmered in a tangy light creamy sauce.

Bhindi Masala

Crispy sautéed okra served with onions, cilantro and lemon juice. Jain option available.

Mutter Mushroom

Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Aloo Mutter

Potatoes and green peas cooked in garlic, tomato, onion gravy.

Dal Makhani

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Palak Dal Tadka

Dal palak is lentils cooked with spinach tempered with basic Indian spices.

Bhuna Soya

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic and onion fennel sauce.

Baingan Bharta

Egg plant roasted on a fire and cooked with onion, tomatoes and peas.

Chana Masala

Chana masala or chickpeas cooked in aromatic onion, tomato and spice sauce.

Chole Bhature

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Chole Poori

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Bombay Special Pav Bhaji

Pav bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Chilli Paneer Dry

Cubes of cottage cheese sautéed with fresh chilli and onion in light soya sauce.

Broccoli with Cheese

Fresh sautéed broccoli with mozzarella cheese.

Garlic Naan

Clay oven baked bread with garlic and cilantro.

Chilli Garlic Naan

Clay oven baked bread with garlic, chilli and cilantro.

Cheddar Cheese Kulcha

White flour bread stuffed with mildly spiced cheddar cheese.

Paneer Kulcha

Clay oven baked bread stuffed with seasoned cheese.

Pudina Paratha

Whole wheat flatbread with fresh mint leaves.

Methi Paratha

Whole wheat bread made with fenugreek leaves and is served with raita.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita.

Tawa Roti

Whole wheat flat bread baked on a griddle.

Poori

Crispy and puffed whole wheat bread.

Bhatura

Soft and fluffy leavened bread.

Tawa Butter Roti

Whole wheat flat bread baked on a griddle.

Chatpata Aloo Kathi Roll

Seasoned potato rolled in thin paratha with red onions, tangy sauce with various other aromatic spices.

Chef Special Parda Biryani

Parda "a wheat dough covering layer" biryani is a rich, sinful biryani made with different spices, vegetables and cooked in dum with a roti layer covering it.

Kadhi Khichdi

Basmati rice cooked with yoghurt and tempered with mustard seeds and curry leaves.

Raita

Whipped yogurt with cucumber, cumin seeds, dry mint leaves and cilantro.

Green Salad

A plate full of cucumbers, carrots, red onions, tomatoes with green chillies and lemon.

Add Chilli Paneer

Cubes of fresh cheese in a tomato chilli gravy.

Pani Puri Water

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Mixed Vegetable Uttapam

Topped with all bell peppers, onions, coriander & green peas.

Chilli Paneer Uttapam

Topped with seasoned grated fresh cheese and onions.

Cheddar Cheese Uttapam

Plain uttapam topped with cheddar cheese & fresh coriander.

Malai Kheer

Classic Indian rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts.

Vermicelli Kheer

Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious kheer.

Paan Ice Cream

The refreshing paan ice cream made with fresh betel leaves has all the flavors of meetha paan and is so refreshing on a hot day.