Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Masala Dosa — This thin South Indian rice-and-lentil crepe is filled with potatoes cooked with seasoning for a simple savory center.
- Paneer Tikka Masala — Yogurt-marinated paneer is grilled in a tandoor, then simmered in a tangy, lightly creamy sauce with herbs and spices.
- Pondicherry Dosa — Made from fermented lentil and rice, this crisp crepe is spread with red chutney, topped with raw red onion, and cut into four pieces.
- Chole Bhature — This dish combines fluffy deep-fried leavened bread with chickpeas simmered in savory gravy, topped with cilantro and red onion.
- Samosa Chaat — This chaat layers mashed samosa with chickpeas, crunchy wheat crisps, yogurt, chopped onion, coriander, pomegranate, and tangy tamarind chutney.