Dosa Delight Menu

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Onion bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Crispy papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney.

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Tomatoes seasoned with basil and thyme is the perfect comfort.

Puréed lentils flavored with fresh herbs, delicate spices, cilantro, garnished with juliennes of ginger and carrots.

Sweet corn soup is a comforting, healthy and delicious mixed soup made with corn kernels and veggies.

Vegetable clear soup is a comforting and light soup prepared with carrots, corns, beans, mushrooms, topped with spring onions.

A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.

Tangy spicy tomato soup with tamarind and spices.

Plain dosa served with sambar and coconut chutney.

Plain dosa with seasoned potatoes.

Plain butter dosa with seasoned potatoes.

Plain mysore dosa layered with spicy chutney.

A crisp crepe of fermented Lentil & Rice smeared with flavorsome red chutney, sprinkled with raw red onions and cut into 4 pieces.

Four pieces of small soft pancakes (seasoned potatoes on the side).

Plain dosa with seasoned spinach filling.

Plain dosa with seasoned spinach & potatoes.

Plain dosa with cheddar cheese.

Plain dosa with seasoned and sautéed mushrooms with potatoes.

Plain dosa with cheddar cheese and seasoned potatoes.

Plain dosa with onions, green chillies, cheese and potatoes.

A paper thin big dosa.

A thin big dosa with seasoned potatoes.

Plain dosa with diced onion and seasoned grated fresh cheese filling.

Plain dosa with seasoned grated fresh cheese and potato filling.

Plain dosa with seasoned and sautéed mushrooms with potatoes.

Plain dosa with seasoned sautéed vegetables & potatoes.

Plain rava dosa served with coconut chutney and sambar.

Plain rava dosa with seasoned potatoes.

Rava dosa layered with spicy chutney.

Rava dosa layered with spicy chutney and seasoned potatoes.

Rava dosa with red onions and green chilies.

Rava dosa with red onions, green chilies and seasoned potatoes.

Rava dosa layered with spicy schezwan chutney and seasoned potatoes served with sambar and coconut chutney.

Grated fresh cheese cooked with tomatoes, onions & finely chopped bell peppers.

Cubes of homemade cottage cheese cooked with spinach in a tomato based gravy, finished with butter and topped with cream.

Fresh cheese, onions and bell peppers sautéed with spices and herbs.

Fresh cheese sautéed with onions, bell peppers, tomatoes and herbs in a sweet and sour sauce.

Cubes of fresh cheese with green peas in onion, garlic, ginger and tomato gravy.

Cubes of fresh cheese in a tomato chilli gravy.

A variety of vegetables cooked with herbs and spices in curry sauce.

Vindaloo is a very hot and spicy dish cooked with vegetables & some pieces of potatoes with chili Sauce & Indian spices.

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain option available.

Fenugreek leaves and green peas prepared in a rich cashew nut sauce.

Cheese and potato dumplings in the thick onion tomato sauce with light cream and chili sauce.

Yellow dal tadka is a simple Indian lentils curry tempered with spices and herbs.

Crispy puffed whole wheat bread with spiced potato masala.

Poori served with sooji halwa, chole, raita, onion, and pickle.

White beans seasoned with mustard seeds, curry leaves, tamarind and mint chutney.

Gobi manchurian has crispy cauliflower florets tossed in a spicy sweet & tangy manchurian sauce.

Golden fried crispy spring rolls served with a sweet chilli sauce.

Stuffed mix vegetables dumplings served with chilli garlic sauce.

Golden batter-fried vegetables in a spicy manchurian sauce.

A healthy, colorful medley of fresh vegetables are diced and sautéed in oil with garlic and herbs.

Noodles stir-fried with garlic and chilli.

Stir-fried cauliflower in a hot chilli sauce.

A soft fluffy bread made from leavened flour.

Naan topped with butter.

Clay oven baked bread with garlic, chilli and cilantro.

Seasoned onion stuffed bread baked in a Clay oven.

Layered whole wheat bread.

Whole wheat bread stuffed with lightly spiced cauliflower stuffing, and is served with raita.

Clay Oven baked whole wheat bread.

Whole wheat flat bread baked on a griddle.

Seasoned paneer rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Seasoned spinach and vegetables rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Fresh seasonal vegetables marinated in yogurt and grilled.

Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Basmati rice, lentils, and vegetables cooked with spices.

Choice of tomato, coconut, tamarind, lemon or yogurt.

Pongal is a staple dish made with rice and moong dal and served with sambar and coconut chutney.

Roasted lentil (Bengal gram) and cumin seed wafers.

Aromatic long grain basmati rice.

Pancakes served with sambar and coconut chutney.

Topped with fresh onions and chillies.

Topped with sautéed mushrooms and cheese.

A combination of vermicelli noodles, basil seeds and milk with ice cream and a dash of rose syrup.

Fresh cheese dumplings in creamy milk.

Rich warm round fritters soaked in rose scented syrup.

Moong dal halwa is a favorite Indian sweet made with yellow lentils, milk, sugar and, nuts.

Warm carrot fudge with cashews and almonds.

Rosogolla is a spongy cottage cheese ball cooked in light sugar syrup.

Kulfi is similar to ice cream in appearance and taste but denser and creamier.

The suji halwa or semolina halwa is made solely with semolina along with sugar, ghee, saffron, cardamom and nuts.

A refreshing drink made from yogurt with a choice of flavors. Plain, sweet, salted, mango or rose.

Fresh lime and club soda. Sweet, salted or mixed flavors.

Can of coke/ diet coke/ sprite/ ginger ale/ fanta/ club soda.

A frothy South Indian Coffee prepared with milk.

A hot invigorating any-time drink prepared with fresh crushed ginger, cardamom, and milk.