Dosa Delight Menu

Soaked in a choice of sambar or rasam and served with coconut chutney.

Steamed lentil and rice patties served with sambar and coconut chutney.

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Chopped fried idlis served with sambar and coconut chutney.

Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Lasuni gobi is a popular appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic garnished with green onions and sesame seeds.

Made with deep-fried potatoes and coated with tomato chilli sauce, honey and mixture of garlic, vinegar, salt, pepper and chili flakes garnished with green onion and sesame seeds.

Crisp fried mixed veg. Juliennes in a batter of chickpea flour, spices and herbs served with tamarind and mint chutney.

Gram flour coated cottage cheese fritters. These tasty paneer pakoras are crisp from outside and soft from inside. Served with tamarind chutney.

Onion bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Crispy papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney.

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev and pomegranate.

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Batata sev puri is the combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), Onion & Assortment of chutneys like green chutney & tangy tamarind chutney.

Crisp potato patties topped with creamy sweet yogurt, tangy tamarind chutney, mint chutney, and aromatic spices for a perfect balance of sweet, spicy, and savory flavors.

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate and tamarind chutneys.

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate and tamarind chutneys.

Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese that are deep-fried until crispy on the outside and melted on the inside, served with tomato ketchup.

Premium potato fries cooked until perfectly golden and crisp, finished with a touch of sea salt.

Idli and Medu Vada served with sambar and Coconut Chutney

Plain dosa sprinkled with butter.

Plain mysore dosa with seasoned potatoes.

Plain dosa with seasoned sautéed vegetables.

Crispy dosa variety with a golden brown colour and usually served in a cone shape served hot with chutney and sambar.

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer.

Rava dosa with cheddar cheese & fresh tomatoes.

Rava dosa with spiced potatoes & various other aromatic spices.

Cubes of cottage cheese marinated in yoghurt, herbs and spices, grilled in the tandoor and simmered in a tangy light creamy sauce.

Crispy sautéed okra served with onions, cilantro and lemon juice. Jain option available.

Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Potatoes and green peas cooked in garlic, tomato, onion gravy.

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Dal palak is lentils cooked with spinach tempered with basic Indian spices.

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic and onion fennel sauce.

Egg plant roasted on a fire and cooked with onion, tomatoes and peas.

Chana masala or chickpeas cooked in aromatic onion, tomato and spice sauce.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Pav bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Cubes of cottage cheese sautéed with fresh chilli and onion in light soya sauce.

Fresh sautéed broccoli with mozzarella cheese.

Clay oven baked bread with garlic and cilantro.

White flour bread stuffed with mildly spiced cheddar cheese.

Clay oven baked bread stuffed with seasoned cheese.

Whole wheat flatbread with fresh mint leaves.

Whole wheat bread made with fenugreek leaves and is served with raita.

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita.

Crispy and puffed whole wheat bread.

Soft and fluffy leavened bread.

Seasoned potato rolled in thin paratha with red onions, tangy sauce with various other aromatic spices.

Parda "a wheat dough covering layer" biryani is a rich, sinful biryani made with different spices, vegetables and cooked in dum with a roti layer covering it.

Basmati rice cooked with yoghurt and tempered with mustard seeds and curry leaves.

Whipped yogurt with cucumber, cumin seeds, dry mint leaves and cilantro.

A plate full of cucumbers, carrots, red onions, tomatoes with green chillies and lemon.

Topped with all bell peppers, onions, coriander & green peas.

Topped with seasoned grated fresh cheese and onions.

Plain uttapam topped with cheddar cheese & fresh coriander.

Classic Indian rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts.

Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious kheer.

The refreshing paan ice cream made with fresh betel leaves has all the flavors of meetha paan and is so refreshing on a hot day.