Dosa Delight - JACKSON HEIGHTS, NY 11372 (Menu & Order Online)

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Appetizers

Soaked in a choice of sambar or rasam and served with coconut chutney.

Steamed lentil and rice patties served with sambar and coconut chutney.

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Idli Finger Chips

Chopped fried idlis served with sambar and coconut chutney.

Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Lasuni Gobi is a popular appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic garnished with green onions and sesame seeds.

Crispy Potato with Honey & Dried Chillies

Made with deep-fried potatoes and coated with tomato chilli sauce, honey and mixture of garlic, vinegar, salt, pepper and chili flakes garnished with green onion and sesame seeds.

Crisp fried Mixed Veg. Juliennes in a batter of chickpea flour, spices and herbs served with tamarind and mint chutney.

Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and soft from inside. Served with tamarind chutney.

Onion Bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Crispy Papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney and mint chutney.

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Bombay Bhel Puri

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev and pomegranate.

Crispy shells filled with lentils and potatoes served with cold spicy tangy water on the side.

Batata Sev Puri

Batata Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible.

Aloo Tikki Chaat

Hot and crispy Potato patties served with some of the most delicious toppings such as tamarind chutney, mint chutney, sev, ragda, curd, finely chopped onions, pomegranate seeds and various other aromatic spices.

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate, mint and tamarind chutneys.

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate and tamarind chutneys.

Mozzarella Sticks

Mozzarella sticks is cheese coated in seasoned breadcrumbs, then deep fried until golden brown and crispy.

Cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Vegetable Steamed Dumplings.

Kathi Rolls

Paneer Tikka Kathi Roll

Seasoned paneer rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Veg Spinach kathi Roll

Seasoned spinach and vegetables rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Chatpata Aloo Kathi Roll

Seasoned potato rolled in thin paratha with red onions, tangy sauce with various other aromatic spices.

Soups

Tomatoes seasoned with basil and thyme is the perfect comfort.

Mulligatawny Soup

Puréed lentils flavored with fresh herbs, delicate spices, cilantro, garnished with juliennes of ginger and carrots.

Veg Sweet Corn Soup

Sweet Corn Soup is a comforting, healthy and delicious mixed soup make with corn kernels and veggies.

Vegetable Clear Soup is a comforting and light soup prepared with carrots, corns, beans, mushrooms, topped with spring onions.

Spinach & Tofu Soup

A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.

Tangy spicy tomato soup with tamarind and spices.

All Time Favorites

Crispy puffed whole wheat bread with spiced potato masala.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Bombay Special Pav Bhaji

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav.

Poori served with sooji halwa, chole, raita, onion, and pickle.

White beans Seasoned with mustard seeds, curry leaves, tamarind and mint chutney.

Thali

Dosa Delight Thali (Dine in only)(Not for Takeout or Delivery)

Dosa Delight Thali served with 2 freshly cooked seasonal vegetables with chana masala, potato masala, basmati rice, yellow dal, rasam, sambar, raita, papadam, onion, pickle with choice of Tawa Roti (2 pcs), Poori (2 pcs), Naan (1Pc), Tandoori Roti (1pc) and Rice Pudding.

Chef Special Chur Chur Naan Thali (Dine in only)(Not for Takeout or Delivery)

Chef special Chur Chur Naan Thali stuffed bread of choice (paneer/onion/mix vegetables/potato) (2 pcs) served with freshly cooked chana masala, dal makhani and paneer makhani, basmati rice, raita, onion, pickle and gulab jamun. Also tea, coffee or soda.

Dosa

Crispy crepe made with batter of lentils and rice. All dosa's are served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves). Add: Spinach, Seasoned sauteed vegetables, Chilli Paneer, Cheddar / Mozrella Cheese to any dosa $2:00 Add: Potato Masala or Amul Butter to any dosa $1:00; except the chocolate dosa, which is served with vermichelli kheer.

Plain dosa served with sambar and coconut chutney.

Plain dosa with seasoned potatoes served with sambar and coconut chutney.

Plain Butter Dosa

Plain dosa sprinkled with butter served with sambar and coconut chutney.

Butter Masala Dosa

Plain butter dosa with seasoned potatoes served with sambar and coconut chutney.

Plain Mysore Dosa

Plain Mysore dosa layered with spicy chutney served with sambar and coconut chutney.

Mysore Masala Dosa

Plain Mysore dosa with seasoned potatoes served with sambar and coconut chutney.

Pondicherry Dosa

Plain Dosa layered with masala potatoes, spicy chutney, sprinkled red onions and cut into four pieces served with sambar and coconut chutney.

Plain dosa with seasoned sautéed vegetables served with sambar and coconut chutney.

Four pieces of small soft pancakes (seasoned potatoes on the side) served with sambar and coconut chutney.

Plain dosa with seasoned spinach filling served with sambar and coconut chutney.

Spinach Masala Dosa

Plain dosa with seasoned spinach & potatoes filling served with sambar and coconut chutney.

Cheddar Cheese Dosa

Plain dosa with Cheddar Cheese served with sambar and coconut chutney.

Mushroom Masala Dosa

Plain dosa with seasoned and sautéed mushrooms with potatoes served with sambar and coconut chutney.

Cheddar Cheese Masala Dosa

Plain dosa with Cheddar Cheese and seasoned potatoes served with sambar and coconut chutney.

OCC Masala Dosa

Plain dosa with onions, green chillies, cheese and potatoes served with sambar and coconut chutney.

A paper thin big dosa served with sambar and coconut chutney.

Paper Masala Dosa

A thin big dosa with seasoned potatoes served with sambar and coconut chutney.

Chilli Paneer Dosa

Plain dosa with diced onion and seasoned grated fresh cheese filling served with sambar and coconut chutney.

Chilli Paneer Masala Dosa

Plain dosa with seasoned grated fresh cheese and potato filling served with sambar and coconut chutney.

Crispy dosa variety with a golden brown colour and usually served in a cone shape served with sambar and coconut chutney.

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer.

Plain dosa with seasoned and sautéed mushrooms served with sambar and coconut chutney.

Vegetable Masala Dosa

Plain Dosa with seasoned sautéed vegetables & potatoes served with sambar and coconut chutney.

Ghee Roast Masala Dosa.

Plain ghee (clarified butter) dosa with seasoned potatoes served with sambar and coconut chutney.

Plain Schezwan Dosa

Crispy Dosa layered with spicy schezwan chutney served with sambar and coconut chutney.

Schezwan Masala Dosa

Crispy Dosa layered with spicy schezwan chutney with seasoned potatoes served with sambar and coconut chutney.

Jumbo Masala Dosa.

6 ft long dosa served with sambar and coconut chutney.

Plain Ghee Roast Dosa

Add Onion And Chillies

Rava Dosa

Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney. Please allow 10-15 minutes for the cooking time.

Plain Rava Dosa

Plain Rava Dosa served with sambar and coconut chutney.

Rava Masala Dosa

Plain Rava Dosa with seasoned potatoes served with sambar and coconut chutney.

Plain Mysore Rava Dosa

Rava Dosa layered with spicy chutney served with sambar and coconut chutney.

Mysore Rava Masala Dosa

Rava Dosa layered with spicy chutney and seasoned potatoes served with sambar and coconut chutney.

Special Rava Dosa

Rava Dosa with red onions and green chilies served with sambar and coconut chutney.

Special Rava Masala Dosa

Rava Dosa with red onions, green chillies and seasoned potatoes served with sambar and coconut chutney.

Cheddar Cheese & Fresh Tomato Rava Dosa

Rava Dosa with Cheddar Cheese & fresh tomatoes served with sambar and coconut chutney.

Chennai Rava Masala Dosa

Rava Dosa with spread potatoes & various other aromatic spices served with sambar and coconut chutney.

Schezwan Rava Dosa

Rava Dosa layered with spicy schezwan chutney served with sambar and coconut chutney.

Schezwan Rava Masala Dosa.

Rava Dosa layered with spicy schezwan chutney and seasoned potatoes served with sambar and coconut chutney.

Uttapam

Pancakes made with batter of lentils and rice, served with sambar and coconut chutney.

Pancakes served with sambar and coconut chutney.

Onion & Chilli Uttapam

Topped with fresh onions and chillies served with sambar and coconut chutney.

Mixed Vegetable Uttapam

Topped with all bell peppers, onions, coriander & green peas served with sambar and coconut chutney.

Chilli Paneer Uttapam

Topped with seasoned grated fresh cheese and onions served with sambar and coconut chutney.

Cheddar Cheese Uttapam

Plain Uttapam topped with Cheddar Cheese & fresh coriander served with sambar and coconut chutney.

Mushroom & Cheese Uttapam

Topped with sautéed mushrooms and cheese served with sambar and coconut chutney.

Entree

All entrées are gluten free and served with basmati rice, raw red onions, and mixed pickle.

Grated fresh cheese cooked with tomatoes, onions & finely chopped bell peppers.

Cubes of homemade cottage cheese cooked with Spinach in a tomato based gravy, finished with butter and topped with cream.

Fresh cheese, onions and bell peppers sautéed with spices and herbs.

Paneer Jalfrazi

Fresh cheese sautéed with onions, bell peppers, tomatoes and herbs in a sweet and sour sauce.

Paneer Tikka Masala

Cubes of cottage cheese marinated in yoghurt, herbs and spices, grilled in the tandoor and simmered in a tangy sauce of light creamy.

Cubes of fresh cheese with green peas in onion, garlic, ginger and tomato gravy.

Chilli Paneer Gravy.

Cubes of fresh cheese in a tomato chilli gravy.

Mix Vegetable Curry

A variety of vegetables cooked with herbs and spices in curry sauce.

Vegetable Vindaloo

Vindaloo is a very hot and spicy dish cooked with some pieces of potatoes, chili powder and Indian spices.

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain option available.

Crispy sautéed okra served with onions, cilantro and lemon juice. Jain option available.

Mutter Mushroom

Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Mutter Methi Malai

Fenugreek leaves and green peas prepared in a rich cashew nut sauce.

Cheese and potato dumplings in the thick onion tomato sauce with light cream and chili sauce.

Potatoes and green peas cooked in garlic, tomato, onion gravy.

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Palak Dal Tadka

Dal Palak is lentils cooked with spinach tempered with basic Indian spices.

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic and onion fennel sauce.

Egg plant rosted on a fire and cooked with onion, tomatoes and peas.

Chana Masala or Chickpeas cooked in aromatic onion, tomato and spice sauce.

Yellow Dal Tadka

Yellow Dal Tadka is a simple Indian lentils curry tempered with spices and herbs.

Tandoori Dawat

All tandoori dishes are gluten free.

Healthy Choice Mix Vegetable Sizzler

Fresh seasonal vegetables marinated in yogurt and grilled.

Tandoori Mushroom

Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor.

Paneer Tikka Bharwan

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Chunks of soya marinated with Chef's exotic spices cooked in tandoor.

Chunks of soya marinated with Chef's exotic spices cooked in tandoor.

Breads

A soft fluffy bread made from leavened flour.

Naan topped with butter.

Clay oven baked bread with garlic and cilantro.

Chilli Garlic Naan

Clay oven baked bread with garlic, chilli and cilantro.

Seasoned onion stuffed bread baked in a clay oven.

Cheddar Cheese Kulcha

White flour bread stuffed with mildly spiced cheddar cheese.

Clay oven baked bread stuffed with seasoned cheese.

Layered whole wheat bread.

Whole wheat bread stuffed with lightly spiced cauliflower stuffing, and is served with raita.

Whole wheat flatbread with fresh mint leaves.

Whole wheat bread made with fenugreek leaves and is served with raita.

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita.

Clay oven baked whole wheat bread.

Whole wheat flat bread baked on a griddle.

Crispy and puffed whole wheat bread.

Soft and fluffy leavened bread.

Tawa butter Roti.

Whole wheat flat bread baked on a griddle and add some butter on it.

Rice

Chef Special vegetable Parda Biryani.

Parda "A wheat dough covering layer" biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it.

Basmati rice, lentils, and vegetables cooked with spices.

Choice of Tomato, Coconut, Tamarind, Lemon or Yogurt.

Pongal is a staple dish made with rice and moong dal and served with sambar and coconut chutney.

Basmati rice cooked with yoghurt and tempered with mustard seeds and curry leaves.

Sides

Whipped yogurt with cucumber, cumin seeds, dry mint leaves and cilantro.

Papadum (4 pcs)

Roasted lentil (bengal grams) and cumin seed wafers.

A plate full of cucumbers, carrots, red onions, tomatoes with green chillies and lemon.

Aromatic long grain basmati rice.

Add chilli paneer

Add extra sambar

Desserts

A combination of vermicelli noodles, basil seeds and milk with ice cream and a dash of rose syrup.

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts.

Fresh cheese dumplings in creamy milk.

Rich warm round fritters soaked in rose scented syrup.

Moong Dal Halwa

Moong Dal Halwa is a favorite Indian sweet made with yellow lentils, milk, sugar and, nuts.

Warm carrot fudge with cashews and almonds.

Rosogolla is a spongy cottage cheese balls cooked in light sugar syrup.

Kulfi is similar to ice cream in appearance and taste but more denser and creamier.

Vermicelli Kheer

Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer.

The Suji Halwa or Semolina Halwa is made solely with semolina along with sugar, ghee, saffron, cardamom and nuts.

The refreshing Paan Ice Cream made with fresh betel leaves has all the flavors of meetha paan and is so refreshing on a hot day.

Assorted ice creams with the flavours of Mango, Vanilla, Strawberry and Chocolate.

Special Meetha Paan

This Paan does not contain tobacco. Crisp Calcutta Betel leaf, Catechu (katta), Gulkand (A mix of Rose-petals, Sugar and flavours), Diced Betelnut (supari), Diced Dried Dates, Flavoured Fennel Seeds Mix (Saunf), Sweet Mix powders, Flavoured blended Chutney.

Beverages

A refreshing drink made from yogurt with a choice of flavors. Plain, Sweet, Salted, Mango or Rose.

Fresh Lime Soda

Fresh lime and club soda. Sweet, salted or mixed flavors.

Can of Coke/ Diet Coke/ Sprite/ Ginger Ale/ Fanta/ Club Soda.

Poland Spring Water

100% Natural Spring Water.

A frothy South Indian coffee prepared with milk.

A hot invigorating any-time drink prepared with fresh crushed ginger, cardamom, and milk.

Thums Up/ Limca

Popular Indian soft drinks.

Chinese.

Gobi Manchurian Dry.

vegetable spring Roll.

Vegetable Grilled Dumplings.

Chilli Paneer Dry.

Vegetable Manchurian.

Sautéed Vegetable.

Broccoli With Cheese.

Fresh Sauteed broccoli with mozzarella cheese.

Crispy Chilli Potato.

Vegetables Fried Rice.

Chilli Garlic Fried Rice.

Vegetables Hakka Noodles.

Chilli Garlic Noodles.

Chilli Cauliflower.

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