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Appetizers 26 Items
Kathi Rolls 3 Items
Soups 6 Items
All Time Favorites 6 Items
Thali 2 Items
Dosa 29 Items
Crispy crepe made with batter of lentils and rice. All dosa's are served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves). Add: Spinach, Seasoned sauteed vegetables, Chilli Paneer, Cheddar / Mozrella Cheese to any dosa $2:00 Add: Potato Masala or Amul Butter to any dosa $1:00; except the chocolate dosa, which is served with vermichelli kheer.
Rava Dosa 10 Items
Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney. Please allow 10-15 minutes for the cooking time.
Uttapam 6 Items
Pancakes made with batter of lentils and rice, served with sambar and coconut chutney.
Entree 22 Items
All entrées are gluten free and served with basmati rice, raw red onions, and mixed pickle.
Tandoori Dawat 5 Items
All tandoori dishes are gluten free.